Ginger Garlic Paste 750g - Hemani

• Made from fresh peeled ginger and garlic: Pureed into a smooth paste for convenience—no more stinky hands or chopping hassle 

• Generous 750 g jar: Ideal for frequent cooking or larger households 

• All-natural and gluten‑free: Non‑GMO and free from preservatives typically used in processed pastes 

• Time‑saving convenience: Delivers authentic flavor without prep work—perfect for busy kitchens 

🍳 Culinary Uses

• Marinades: Ideal for meat, fish, tofu, or roasted vegetables—adds depth and aroma effortlessly.

• Soups & stews: Builds flavorful bases quickly for both Eastern and Western dishes 

• Stir‑fries & sauces: Perfect for sautéing or creating rich sauces without hassle 

• Traditional recipes: Commonly used in curries, kebabs (e.g., marinating lamb in tikka/kebab dishes) —adds flavor and helps tenderize .

📌 Directions for Use

1. Storage: Keep refrigerated after opening; freezing in portions helps extend shelf-life.

2. Usage Quantity: Use 1–2 teaspoons as a substitute for minced garlic/ginger in recipes.

3. Integration: Add early when sautéing onions/vegetables, or stir in as needed while cooking.

4. Freezing Tip: Portion into ice tray cubes and freeze for convenient single-use portions.

⚠️ Tips & Storage

• Seal tightly: Close the jar well to maintain freshness and flavor.

• Shelf life: Use within a few months of opening.

• Check integrity: On rare occasions, glass jars may leak—inspect before use 

• Adjust seasoning: Depending on dish taste, you may supplement garlic-heavy flavor where needed.

✅ Quick Benefits Recap

Bottom line: Hemani Ginger Garlic Paste offers flavorful consistency, convenience, and versatility in a large, natural jar—perfect for anyone who cooks regularly. Let me know if you'd like recipe ideas or freezing/storage tips!